Seasoned travelers often say that to truly immerse yourself in a country’s culture, you must indulge in its local cuisine, especially the street food. This rings especially true for anyone visiting Egypt.
Just like the country itself, Egyptian cuisine boasts of a rich, exotic flavor that reflects its deep historical and cultural roots. Offering a healthier food choice, Egypt’s traditional dishes are a fusion of vegetables, unique spices, and additive-free bread.
A blend of Arab, Mediterranean, and European influences, Egypt’s street food not only satisfies the taste buds but also comes at affordable prices in the bustling streets of Cairo and other cities.
While some may have concerns about trying exotic dishes or street food due to sensitive stomachs, it’s recommended to be prepared with some medication just in case. Opt for stalls popular among locals and tourists as they are likely to offer safe, clean, and delicious options!
Now, let’s embark on a taste bud adventure in Egypt starting with the most revered street food staple – Kushari!
Kushari
Referred to as an Egyptian rice mixture reminiscent of Shawarma rice, Kushari is a beloved dish enjoyed by people from all walks of life. A hearty meal loaded with carbs, it combines pasta (typically elbow macaroni), rice, lentils, and chickpeas smothered in a special tomato sauce. Ideal for when you need a substantial and energizing meal during your Cairo explorations.
Egyptian Breads/Sandwiches
Egypt’s street food scene is dotted with bakeries and stalls offering a variety of bread and sandwich options. What sets Egyptian bread apart is its traditional preparation methods that date back to Pharaonic times, free from sugar and additives, making them wholesome and natural.
Popular choices include “Diet Bread” made from bran, Arabic Bread, and Egyptian Thick Loaf Breads. Egyptian sandwiches, made with Arabic bread, come with an array of fillings such as artichoke, eggplant, beans, yoghurt, and even French fries!
Ful Medames
Ful Medames, or Mashed Fava Beans, is a common Egyptian delicacy that can be enjoyed on its own or with Arabic Bread. Nutritious and flavorful, this dish features fava beans cooked in a clay pot, seasoned with olive oil, lemon juice, garlic, and spices like cayenne for an extra kick.
Kofta Kebabs
For meat enthusiasts, Egypt offers a range of meat dishes, albeit slightly pricier than the vegetarian options. Popular choices include chicken, beef, and lamb. A favorite among meat dishes is Kofta Kebab, minced lamb blended with spices and roasted over coals on skewers. This flavorful meat mix can also be used as a filling for Arabic bread, creating a delightful snack known as “Hawawshy.”
Egyptian Coctel
After indulging in hearty dishes, treat yourself to a refreshing Egyptian dessert – Coctel. A tropical-Mediterranean fusion, Coctel features a mix of bananas, apples, mangoes, and yogurt, offering a sweet escape from the bustling Cairo streets. Don’t miss out on this delightful treat!
About the Author: Gracezyl Blanco collaborates with Egypt Tours as a content writer and manager. An avid traveler, she enjoys exploring tropical beaches and mild outdoor adventures. In her leisure time, she indulges in historical-fiction literature and movies.
